You
may have have thought that you've had Ribs, Smoked Meats, and BBQ Sandwiched
before, but odds are you haven't. Did you know most restaurants simply
boil their ribs before throwing them on the grill? Or that most "Smoked
Meats" are simply baked in an oven then doused with a chemical called
Liquid Smoke? Scotty seems this to be Unseemly.
Wood-smoke BBQ is a uniquely American tradition whose roots come from
the early pioneer days in the eastern and southern United States. The
modern way of describing our wood smoke BBQ is "Low and Slow".
The meat is cooked at a low temperature for up to 15 hours, all the while
our Hickory smokes in a separate that allows the wood smoke to waft through
the meat chamber. Through the BBQ process, we add our secret blend of
spices to make our Genuine BBQ flavor. We round it out with our Homemade
BBQ Sauces. That's the way meats are Supposed to be prepared. It takes
more time and costs more, but the results are incomparable.
Get a map of our location on Kauai and driving directions.
 Scotty's Beachside BBQ 4-1546 Kuhio Hwy. Kapaa, HI 96746 Ph: 808-823-8480 Fax: 808-823-8481 |